Brazilian Lemonade

Brazilian lemons look and taste more like common limes, so this lemonade recipe does not call for lemons. The touch of sweetened condensed milk gives this drink a rich, subtle creaminess while the blender creates a frothy finish. This refreshing cooler, ideal on a hot summer day or as a tasty starter, is best served immediately as it becomes bitter tasting when made ahead of time.

Brazilian Lemonade
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings (1 cup each)

Ingredients

Instructions

CUT off ends of each lime and cut each into 8 wedges. Place 16 wedges, 3 cups water, 1/2 cup sugar, 1/4 cup sweetened condensed milk and 7 ice cubes in blender. Cover; blend for 20 seconds. (Blending longer will cause drink to become bitter.) Strain through a fine mesh strainer into pitcher to remove rinds. Repeat with remaining ingredients. Best served immediately over ice cubes or crushed ice.

Nutritional Information

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 1g 5%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 39g 13%
  • Dietary Fiber 1g 4%
  • Vitamin A 2%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 0%
  • Sugars 36g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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