Corn and Lima Bean Pudding

Corn and Lima Bean Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    12
    to 14 side-dish servings

Ingredients

  • 1 pkg. (10 oz.) frozen lima beans, thawed, drained
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 3 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs, lightly beaten
  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, finely chopped
  • 1 large red or green bell pepper, finely chopped
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

Instructions

PREHEAT oven to 325° F. Grease 11 x 7-inch baking dish or 1 1/2- to 2-quart casserole dish.

COMBINE flour, sugar, salt, black pepper and nutmeg in small bowl. Combine lima beans, corn and eggs in medium bowl.

MELT butter in large skillet over medium heat. Add onion and pepper, stirring occasionally, until soft. Add flour mixture; stir well. Stir in evaporated milk. Cook, stirring constantly, until mixture comes just to a boil and thickens slightly. Remove from heat. Stir in vegetable-egg mixture. Pour into prepared casserole. Place casserole in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Remove from water. Let cool for 15 minutes before serving.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 18%
  • Cholesterol 65mg 22%
  • Sodium 310mg 13%
  • Carbohydrates 17g 6%
  • Dietary Fiber 2g 8%
  • Vitamin A 15%
  • Vitamin C 35%
  • Calcium 10%
  • Iron 6%
  • Sugars 6g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.