Ravioli Pumpkin Casserole

Ravioli Pumpkin Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 2 packages (9 oz. each) refrigerated four cheese ravioli, prepared according to package directions, kept hot
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 tablespoons parmesan cheese, freshly shredded
  • 16 ounces hot or sweet light turkey Italian sausage, casings removed
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 container (15 oz.) marinara sauce

Instructions

PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute refrigerated marinara sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage.
 

Nutritional Information

% Daily Value *

  • Total Fat 18g 27%
  • Saturated Fat 6g 28%
  • Cholesterol 80mg 26%
  • Sodium 1290mg 54%
  • Carbohydrates 32g 11%
  • Dietary Fiber 3g 13%
  • Vitamin A 50%
  • Vitamin C 6%
  • Calcium 35%
  • Iron 10%
  • Sugars 4g
  • Protein 27g

* Percentage Daily Values are based on a 2000 calorie diet.