Ravioli Pumpkin Casserole

This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Easy to make and great for family or entertaining meals.

Ravioli Pumpkin Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0

Ingredients

  • 2 packages BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions, kept hot
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 16 ounces hot or sweet light turkey Italian sausage, casings removed
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 container BUITONI Refrigerated Roasted Garlic Marinara Sauce (15 oz.)

Instructions

PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Nutritional Information

% Daily Value *

  • Total Fat 18g 27%
  • Saturated Fat 6g 28%
  • Cholesterol 80mg 26%
  • Sodium 1290mg 54%
  • Carbohydrates 32g 11%
  • Dietary Fiber 3g 13%
  • Vitamin A 50%
  • Vitamin C 6%
  • Calcium 35%
  • Iron 10%
  • Sugars 4g
  • Protein 27g

* Percentage Daily Values are based on a 2000 calorie diet.

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