Chocolate Chip Cookie Bites

These Chocolate Chip Cookie Bites are made with rice flour. Chopped nuts add some crunchiness. This easy-to-make recipe is a terrific alternative to use when you need to avoid wheat flour.

This "gluten free" recipe was developed using products labeled as "gluten-free". We recommend reading all ingredient labels on food products thoroughly and to be careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Chocolate Chip Cookie Bites
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    48
    cookies (4 dozen)

Ingredients

  • 1 1/2 cups rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped nuts

Instructions

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COMBINE rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in morsels and nuts. Cover; refrigerate for 1 hour.

PREHEAT oven to 375° F. Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets.

BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 1.5g 7%
  • Cholesterol 10mg 4%
  • Sodium 50mg 2%
  • Carbohydrates 11g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 6g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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