Chocolate Chip Cookie Bites

These Chocolate Chip Cookie Bites are made with rice flour. Chopped nuts add some crunchiness. This easy-to-make recipe is a terrific alternative to use when you need to avoid wheat flour.

This "gluten free" recipe was developed using products labeled as "gluten-free". We recommend reading all ingredient labels on food products thoroughly and to be careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Chocolate Chip Cookie Bites
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    cookies (4 dozen)


  • 1 1/2 cups rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped nuts


COMBINE rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in morsels and nuts. Cover; refrigerate for 1 hour.

PREHEAT oven to 375° F. Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets.

BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in airtight container.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 1.5g 7%
  • Cholesterol 10mg 4%
  • Sodium 50mg 2%
  • Carbohydrates 11g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 6g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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