Orange Almond Pumpkin Cream Trifle

This Orange Almond Pumpkin Cream Trifle is a layered medley of tasty pieces of orange liqueur or juice-drizzled pound cake, creamy pumpkin filling and orange marmalade or pineapple preserves. Trifle is a classic English dessert that has been enjoyed since the early 1600's.

Orange Almond Pumpkin Cream Trifle
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    12
    servings

Ingredients

  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup packed brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1 (16 oz.) frozen pound cake, thawed, cut into 20 slices
  • 2 tablespoons orange liqueur (such as Grand Marnier) or orange juice
  • 1/3 cup orange marmalade or pineapple preserves
  • 1/2 cup sliced almonds, toasted, divided

Instructions

COMBINE pumpkin pie mix, evaporated milk and sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture is hot but not boiling. Remove from heat. Beat egg yolks lightly in small bowl. Pour small amount of hot mixture into egg yolks; stir. Stir yolk mixture into hot pumpkin mixture in saucepan. Return to heat; bring mixture to a boil, stirring constantly. Remove from heat. Stir in vanilla extract. Cool to room temperature. Fold in 1 1/2 cups whipped topping.

LAY pound cake slices on work surface and drizzle with orange liqueur. Spread with marmalade.

PLACE 1/3 pumpkin cream on bottom of 2 to 3-quart straight-sided glass serving bowl. Stand 8 to 10 slices upright in pumpkin cream along side of bowl, marmalade side facing in. Top pumpkin cream as follows: 1/4 cup almonds, 5 slices of cake, 1/3 of pumpkin cream, remaining cake slices, remaining pumpkin cream, remaining whipped topping. Top with remaining almonds. Cover and refrigerate overnight to blend flavors.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 43%
  • Cholesterol 90mg 31%
  • Sodium 270mg 11%
  • Carbohydrates 53g 18%
  • Dietary Fiber 3g 14%
  • Vitamin A 70%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 6%
  • Sugars 40g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

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