NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

LIBBY’S® Easy Pumpkin Crumb Cake

LIBBY’S® Easy Pumpkin Crumb Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 35mg 12%
  • Sodium 250mg 10%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 8%
  • Vitamin A 45%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 4%
  • Sugars 18g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.