LIBBY’S® Easy Pumpkin Crumb Cake

LIBBY’S® Easy Pumpkin Crumb Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.

COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.

BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 35mg 12%
  • Sodium 250mg 10%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 8%
  • Vitamin A 45%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 4%
  • Sugars 18g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.