Pumpkin Mousse In Cinnamon Pastry Shells

Pumpkin Mousse In Cinnamon Pastry Shells
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

  • 2 boxes (10 oz. each) frozen puff pastry shells
  • 3 tablespoons melted butter
  • Cinnamon sugar *
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
  • 2 teaspoons ground cinnamon
  • 1 cup frozen whipped topping, thawed

Instructions

PREHEAT oven to 400° F.

PLACE pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.

BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.

* For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Nutritional Information

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 8g 38%
  • Cholesterol 10mg 3%
  • Sodium 350mg 15%
  • Carbohydrates 48g 16%
  • Dietary Fiber 3g 14%
  • Vitamin A 80%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 10%
  • Sugars 24g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.