Zesty Cream Topped Orange Pumpkin Pie

Zesty Cream Topped Orange Pumpkin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep dish pie shell
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 2 1/2 teaspoons grated orange peel, divided
  • 1 1/4 cups sour cream
  • 2 tablespoons granulated sugar

Instructions

PREHEAT oven to 425° F. If using frozen pie shell, place on baking sheet.

COMBINE pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.

BAKE for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.

COMBINE sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.

BAKE for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

Nutritional Information

% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 8g 40%
  • Cholesterol 80mg 26%
  • Sodium 290mg 12%
  • Carbohydrates 42g 14%
  • Dietary Fiber 4g 15%
  • Vitamin A 120%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 6%
  • Sugars 27g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.