One-Step Pumpkin Butter

Here’s an easy and delicious way to make pumpkin butter. Make ahead and keep in the refrigerator to serve on freshly baked biscuits or muffins.

One-Step Pumpkin Butter
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (1 tablespoon per serving)



EMPTY pie mix into medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in airtight container(s) in refrigerator for up to 2 months. Makes about 2 1/2 cups.

SERVE with buttermilk biscuits, breads, corn muffins, gingersnap cookies or hot cereal.

NOTE: For a great gift idea, after adding pumpkin butter to jar, seal with lid and decorate with fabric and ribbon.

Nutritional Information

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 30mg 1%
  • Carbohydrates 5g 2%
  • Dietary Fiber .5g 2%
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 4g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.

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