Suppertime Sausage Bake

Suppertime Sausage Bake is an easy, hearty casserole that is just right for breakfast, brunch or supper.

Suppertime Sausage Bake
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 12 servings


  • 1 lb. hot bulk pork sausage, cooked, drained and crumbled
  • 8 large eggs, beaten
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)


PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
• Substitute multi-grain bread for Italian or French bread.

Nutritional Information

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 12g 60%
  • Cholesterol 210mg 70%
  • Sodium 670mg 28%
  • Carbohydrates 21g 7%
  • Dietary Fiber 0g 0%
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 40%
  • Iron 10%
  • Sugars 8g
  • Protein 27g

* Percentage Daily Values are based on a 2000 calorie diet.

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