Ham & Tater Corn Chowder

Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again.

Handy ingredients make this hearty Ham & Tater Corn Chowder a perfect choice for a busy weeknight dinner. Your kids are sure to dive right in once they see their chowder topped with taters!

Ham & Tater Corn Chowder
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 18 frozen potato puffs (such as TATER TOTS®)
  • 2 cans (14 fl. oz. each) reduced sodium chicken broth
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (8 oz.) cooked ham, cut into 1/2-inch pieces
  • 1 3/4 cups instant mashed potato flakes
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Sliced green onions (optional)


PREPARE potato puffs according to package directions.

MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

TATER TOTS® is a registered trademark of Promark Brands, Inc.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 55mg 18%
  • Sodium 740mg 31%
  • Carbohydrates 38g 13%
  • Dietary Fiber 3g 12%
  • Vitamin A 0%
  • Vitamin C 100%
  • Calcium 30%
  • Iron 4%
  • Sugars 15g
  • Protein 19g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen