NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

French Toast with Creamy Maple Syrup

French Toast with Creamy Maple Syrup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

  • CREAMY MAPLE SYRUP:
  • 3/4 cup granulated sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup maple-flavored pancake syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • FRENCH TOAST:
  • 6 large eggs
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 12 slices whole-wheat or white bread, divided

Instructions

FOR CREAMY MAPLE SYRUP:
COMBINE
sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

FOR FRENCH TOAST:
WHISK
together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.

MELT 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP: One 12 fl. oz. can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

Nutritional Information

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 45%
  • Cholesterol 245mg 82%
  • Sodium 360mg 15%
  • Carbohydrates 46g 15%
  • Dietary Fiber 4g 16%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 15%
  • Sugars 25g
  • Protein 16g

* Percentage Daily Values are based on a 2000 calorie diet.