Devilishly Divine Creamy Tomato Sauce with Meatballs

Devilishly Divine Creamy Tomato Sauce with Meatballs
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (two 6-serving meals)


  • 2 lbs. turkey sausage, uncooked, casings removed
  • 1 cup plain dry breadcrumbs
  • 2 jars (26 fl. oz. each) prepared marinara sauce
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 teaspoon red pepper flakes
  • 1 lb. dry spaghetti or pasta of your choice, cooked, kept warm
  • Chopped fresh parsley (optional)


PREHEAT oven to 350º F. Line baking sheet with sides with foil.

COMBINE sausage and breadcrumbs in large bowl. Form mixture into 60, 1-inch meatballs. Place on prepared baking sheet.

BAKE for 15 minutes or until no longer pink. Drain meatballs on papertowel-lined plates.

MEANWHILE, COMBINE marinara sauce, evaporated milk and red pepper flakes in large saucepan. Cook over medium heat, stirring occasionally, for 10 minutes or until simmering. Add meatballs; stir.

SERVE half the sauce and meatballs over cooked spaghetti. Top with parsley, if desired.

• Freeze the remaining sauce and meatballs for another meal. Thaw in refrigerator and reheat in microwave or on stovetop. Serve with pasta of your choice.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 3.5g 18%
  • Cholesterol 65mg 22%
  • Sodium 1060mg 44%
  • Carbohydrates 49g 16%
  • Dietary Fiber 4g 16%
  • Vitamin A 20%
  • Vitamin C 6%
  • Calcium 20%
  • Iron 20%
  • Sugars 11g
  • Protein 24g

* Percentage Daily Values are based on a 2000 calorie diet.