Chili Cornbread Pie

Easy Bake Meals
These recipes are quick and easy to assemble. Just pop in the oven and enjoy time with your family while dinner is baking.

A classic combination in one dish! The quick and simple chili base with cornbread topping is sure to please kids and parents alike!

Chili Cornbread Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 12 servings


  • 1 lb. ground turkey or lean ground beef
  • 1 packet (1.4 oz.) chili seasoning or taco seasoning mix
  • 2 cans (8 oz. each) tomato sauce
  • 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (4 oz.) diced green chilies, drained (optional)
  • 2 boxes (8.5 oz. each) dry corn muffin mix
  • 2 large eggs
  • Sliced avocado, salsa and/or sour cream (optional)


PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.

COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.

COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.

BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.

Serving suggestion: Serve with chopped avocado, sour cream and salsa.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4.5g 23%
  • Cholesterol 75mg 25%
  • Sodium 990mg 41%
  • Carbohydrates 48g 16%
  • Dietary Fiber 3g 12%
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 10%
  • Sugars 14g
  • Protein 19g

* Percentage Daily Values are based on a 2000 calorie diet.

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