Creamy Mango Mousse

Creamy Mango Mousse
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    12
    servings (1/2 cup each)

Ingredients

  • 4 to 5 ripe mangos, peeled, chopped (about 6 cups)
  • 2 tablespoons orange juice
  • Juice of 1 lime (about 2 tablespoons)
  • 1 cup powdered sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • Fresh mint sprigs (optional)

Instructions

PLACE mango pulp, orange and lime juices in a blender container or food processor; cover. Blend until smooth. Add sugar; blend until smooth. Transfer mango mixture to large bowl. Cover; refrigerate for at least 6 hours or until well chilled.

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT evaporated milk on high for 2 to 3 minutes or until soft peaks form. Fold immediately into chilled mango mixture. Spoon into stemmed glasses; top with mint sprigs. Serve immediately.
 

Nutritional Information

% Daily Value *

  • Total Fat 1g 2%
  • Saturated Fat .5g 3%
  • Cholesterol 5mg 1%
  • Sodium 15mg 1%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 6%
  • Vitamin A 15%
  • Vitamin C 40%
  • Calcium 4%
  • Iron 0%
  • Sugars 23g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.