Dark Chocolate & Basil Truffles

Dark Chocolate & Basil Truffles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 pieces per serving)



LINE baking sheet with parchment or wax paper.

HEAT cream to a gentle boil in small, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Add sour cream, corn syrup, vanilla extract and basil; stir to combine. Refrigerate for 15 to 20 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 1 hour. Shape or roll into balls. Dust truffles with cocoa.* Store in airtight container in refrigerator for up to 3 days. Makes about 3 dozen truffles.

* TIP: To dust the truffles, place cocoa in a small, fine mesh strainer and tap over the rolled truffles.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 23%
  • Cholesterol 10mg 3%
  • Sodium 0mg 0%
  • Carbohydrates 8g 3%
  • Dietary Fiber 2g 6%
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 2%
  • Sugars 5g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.