Puerto Rican Rice Pudding

This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

Puerto Rican Rice Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    5
    servings (1/2 cup each)

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 1/2 cup rice flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cinnamon stick
  • 2-inch piece of lime or orange peel
  • 1 tablespoon butter
  • Ground cinnamon powder for garnish (optional)

Instructions

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COMBINE evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

POUR into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

NOTE: Can substitute 1 cup coconut milk or coconut water for the water.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 5g 25%
  • Cholesterol 30mg 10%
  • Sodium 200mg 8%
  • Carbohydrates 46g 15%
  • Dietary Fiber 1g 5%
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 0%
  • Sugars 27g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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