Really Yummy Dark Chocolate Fudge with Pistachios

Really Yummy Dark Chocolate Fudge with Pistachios
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
  • 1 teaspoon vanilla extract

Instructions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4g 20%
  • Cholesterol 5mg 2%
  • Sodium 80mg 3%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 22g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.