Eggplant with Shrimp & Ham Casserole

Eggplant is one of the many vegetables the Moors introduced to Spain. This hearty and enticing dish of eggplant, shrimp, and flavorful serrano ham is from one of the finest restaurants in Murcia, Spain. Serve it as a side dish, appetizer, or light lunch entrée.

Eggplant with Shrimp & Ham Casserole
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    6
    to 8 servings

Ingredients

  • 1 pound eggplant, skinned, cut crosswise in 3/4-inch slices
  • 1/4 cup all-purpose flour for dusting
  • 3/4 cup plus 2 tablespoons olive oil for frying, divided
  • 2 cloves garlic
  • 1/4 cup finely chopped onion
  • 3 tablespoons all-purpose flour
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon MAGGI Instant Beef Flavor Bouillon
  • 1/4 teaspoon ground white pepper or freshly ground black pepper
  • 12 frozen, peeled, cooked medium shrimp, thawed
  • 1/4 cup Serrano ham strips (dried, cured Spanish ham) or prosciutto
  • 1/3 cup shredded Swiss cheese

Instructions

GREASE 8-inch-square baking pan or broiler-proof dish.

SPRINKLE eggplant slices with salt and dust with flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels. Arrange eggplant in overlapping lengthwise rows in prepared baking pan. Keep warm.

HEAT remaining 2 tablespoons oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Stir in flour. Gradually add evaporated milk, bouillon and pepper. Cook, stirring constantly, until mixture comes just to a boil and is smooth and thickened.

PREHEAT broiler.

TOP eggplant with shrimp and ham. Strain sauce over shrimp and ham. Sprinkle with cheese. Broil for about 4 to 5 minutes or until golden.

Nutritional Information

% Daily Value *

  • Total Fat 11g 16%
  • Saturated Fat 5g 24%
  • Cholesterol 50mg 16%
  • Sodium 770mg 32%
  • Carbohydrates 19g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 6%
  • Calcium 20%
  • Iron 6%
  • Sugars 6g
  • Protein 13g

* Percentage Daily Values are based on a 2000 calorie diet.

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