NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Chicken Breasts With Poblano Sauce

Chicken Breasts With Poblano Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    to 8 servings

Ingredients

  • 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
  • 2 large poblano peppers, roasted, peeled and deveined
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon butter or margarine
  • 2 teaspoons all-purpose flour

Instructions

PLACE evaporated milk, peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).

MELT butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.

TO SERVE, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.
 

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 23%
  • Cholesterol 95mg 31%
  • Sodium 320mg 13%
  • Carbohydrates 10g 3%
  • Dietary Fiber 1g 5%
  • Vitamin A 25%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 8%
  • Sugars 6g
  • Protein 32g

* Percentage Daily Values are based on a 2000 calorie diet.