NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

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• Prep Time
  10 minutes
• Cooking Time
  10 minutes
• Skill Level
  Intermediate
• Makes
  24
  servings (2 pieces per serving)

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Ingredients

• 1 1/2 cups granulated sugar
• 1 teaspoon ground ginger
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter
• 2 cups miniature marshmallows
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
• 1 1/4 cups (6-oz. pkg.) sweetened dried cranberries, coarsely chopped
• 1 jar (2.5 oz.) or 1/2 cup crystallized ginger

In this recipe

NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® TOLL HOUSE® Premier White Morsels

Instructions

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LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

 

Nutritional Information

Serving Size 1

Calories Per Serving 190

Calories from fat 50

% Daily Value *

• Total Fat 6g 9%
• Saturated Fat 4.5g 22%
• Cholesterol 5mg 2%
• Sodium 30mg 1%
• Carbohydrates 34g 11%
• Dietary Fiber .5g 2%

• Vitamin A 0%
• Vitamin C 0%
• Calcium 4%
• Iron 0%
• Sugars 29g
• Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.