White Fudge with Crystallized Ginger & Cranberries

White Fudge with Crystallized Ginger & Cranberries
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

Instructions

LINE 8- or 9-inch-square baking pan with foil.

COMBINE sugar and ground ginger in medium, heavy-duty saucepan. Add evaporated milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes (to 234º F). Remove from heat.

STIR in marshmallows, morsels, cranberries and crystallized ginger. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm, about 1 1/2 hours. Lift from pan; remove foil. Cut into 48 pieces.

COOKING TIP: Crystalized ginger can be found in the spice aisle of the grocery store.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 4.5g 22%
  • Cholesterol 5mg 2%
  • Sodium 30mg 1%
  • Carbohydrates 34g 11%
  • Dietary Fiber .5g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 29g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.