NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pear Clafoutis with Cardamom Custard Sauce

Pear Clafoutis with Cardamom Custard Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Challenging
  • Makes
    8
    servings

Ingredients

  • 2 tablespoons butter
  • 1/3 cup plus 2 tablespoons granulated sugar, divided
  • 3/8 teaspoon ground cardamom*, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 2 large eggs
  • 1 pear, cored and thinly sliced
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla extract

Instructions

PREHEAT oven to 450º F.

MELT butter in 9-inch deep-dish pie plate in oven for 2 minutes or until melted; remove from oven. Carefully swirl melted butter around bottom and sides to coat.

COMBINE 2 tablespoons sugar and 1/4 teaspoon cardamom in small bowl; set aside. Combine flour, baking soda and salt in medium bowl. Whisk 3/4 cup evaporated milk and eggs in separate small bowl until blended. Add to flour mixture; whisk for 30 seconds until smooth. Pour batter onto melted butter in hot pie plate. Push pear slices gently into batter, forming a pinwheel. Sprinkle with sugar-cardamom mixture.

BAKE for 13 to 15 minutes or until golden brown.

HEAT remaining evaporated milk, egg yolks, remaining 1/3 cup sugar, vanilla extract and remaining 1/8 teaspoon cardamom in small saucepan over medium heat, stirring constantly, until sauce coats back of spoon. Do not boil. Makes about 1 cup. Spoon sauce over warm Pear Clafoutis and serve.

*NOTE: Ground cinnamon can be substituted for ground cardamom.

SERVING SUGGESTION: For a sweet treat, use cardamom custard sauce alone over fresh fruit.
 

Nutritional Information

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 5g 25%
  • Cholesterol 150mg 50%
  • Sodium 240mg 10%
  • Carbohydrates 28g 9%
  • Dietary Fiber .5g 4%
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 6%
  • Sugars 18g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.