PLACE evaporated milk, cranberries, mayonnaise, cranberry juice concentrate, lemon juice, garlic, salt and black pepper in blender; cover. Blend until combined. Stir in tarragon. Makes 1 1/4 cups.
COMBINE greens, apples, cranberries and 1 cup dressing in large bowl. Sprinkle with pecans. Serve with remaining dressing, if desired.
COOKING TIP: For a heartier salad, add diced, cooked turkey.