Molten Chocolate Cakes

Enjoy these delicious molten cakes with a deep, rich chocolate center. Sprinkle with powdered sugar or add a dollop of whipped cream or ice cream for a truly elegant dessert.

Molten Chocolate Cakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    6
    servings

Ingredients

Instructions

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PREHEAT oven to 425° F. Generously butter six 6-ounce ramekins or custard cups with two tablespoons butter.

STIR 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat until chocolate is melted and mixture is smooth. Remove from heat. Beat eggs, egg yolks, sugar and vanilla extract in large mixer bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of chocolate mixture into egg mixture. Fold in remaining chocolate mixture and flour until well blended. Divide batter evenly among prepared ramekins. Place on baking sheet.

BAKE for 12 to 13 minutes or until sides are set and 1-inch centers move slightly when shaken. Remove from oven to wire rack.

TO SERVE, run a thin knife around top edge of cakes to loosen slightly; carefully invert onto serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar. Serve immediately.

Nutritional Information

% Daily Value *

  • Total Fat 45g 69%
  • Saturated Fat 26g 130%
  • Cholesterol 280mg 93%
  • Sodium 230mg 10%
  • Carbohydrates 36g 12%
  • Dietary Fiber 3g 12%
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%
  • Sugars 29g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.

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