Dark Chocolate Truffles

Dark Chocolate Truffles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    to 48 truffles (3 to 4 dozen)

Ingredients

Instructions

LINE baking sheet with parchment or wax paper.

HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3g 15%
  • Cholesterol 5mg 2%
  • Sodium 0mg 0%
  • Carbohydrates 5g 2%
  • Dietary Fiber .5g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 4g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.