NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Decadent Chocolate Satin Pie

Decadent Chocolate Satin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.

POUR into crust. Refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.

Nutritional Information

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 47%
  • Cholesterol 65mg 22%
  • Sodium 160mg 7%
  • Carbohydrates 34g 11%
  • Dietary Fiber 2g 9%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%
  • Sugars 24g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.