Crazy Cake

Crazy Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    15
    servings

Ingredients

  • 3 cups cake flour, sifted
  • 2 cups granulated sugar
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • 3/4 cup vegetable oil
  • 2 cups cold water
  • Powdered sugar

Instructions

PREHEAT oven to 350° F.

COMBINE cake flour, sugar, cocoa, baking soda and salt in ungreased 13 x 9-inch baking pan. Make 3 holes in mixture. Into the first hole, pour the vanilla extract, into the second hole, the vinegar and into the third hole, the vegetable oil. Pour cold water over all. Mix with fork or wire whisk until well blended; do not overbeat. Mixture may contain some small lumps.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar.

Nutritional Information

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 1.5g 8%
  • Cholesterol 0mg 0%
  • Sodium 320mg 14%
  • Carbohydrates 50g 17%
  • Dietary Fiber .5g 3%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 10%
  • Sugars 28g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.