Pickled Cabbage Relish (Curtido)

This pickled cabbage relish is a traditional Central American accompaniment. It is often served with pupusas, a tasty El Salvadorian treat, and used as a tabletop condiment. The tangy flavor and crisp texture make a tasty complement for many dishes.

Pickled Cabbage Relish (Curtido)
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    to 8 servings

Ingredients

  • 6 cups thinly sliced green cabbage
  • 1 cup grated carrot
  • 1/2 cup sliced green onions
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 2 teaspoons dried oregano
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon crushed red pepper

Instructions

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COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.

See Pork Pupusas recipe found on verybestbaking.com and on this site.

Nutritional Information

% Daily Value *

  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 150mg 6%
  • Carbohydrates 24g 8%
  • Dietary Fiber 3g 13%
  • Vitamin A 45%
  • Vitamin C 80%
  • Calcium 6%
  • Iron 6%
  • Sugars 5g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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