Frozen Hot Chocolate

Indulge in icy chocolate decadence with this recipe for Frozen Hot Chocolate. Put a frosty twist on a warm winter favorite with this velvety blend of three different types of chocolate. A delicious pool-side treat, this refreshing beverage will help beat the summer heat!

Frozen Hot Chocolate
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 3 tablespoons superfine granulated sugar (or baking sugar)
  • 1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 2 tablespoons unsalted butter
  • 1/3 cup each NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 4 cups ice cubes
  • Whipped cream


PLACE sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.

PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.

Nutritional Information

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 15g 74%
  • Cholesterol 60mg 20%
  • Sodium 170mg 7%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 3%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 45%
  • Iron 0%
  • Sugars 36g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.

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