Creamy Potato Soup

Creamy Potato Soup is perfect for cool, Fall or Winter evenings. This thick and hearty soup offers robust flavor and comforting warmth the whole family will enjoy.

Creamy Potato Soup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
  • 3 1/2 cups water
  • 4 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 3 tablespoons all-purpose flour, dissolved in 1/4 cup water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)


HEAT oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.

STIR in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.

VARIATION: If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 5g 25%
  • Cholesterol 30mg 10%
  • Sodium 1080mg 45%
  • Carbohydrates 48g 16%
  • Dietary Fiber 3g 11%
  • Vitamin A 0%
  • Vitamin C 60%
  • Calcium 25%
  • Iron 10%
  • Sugars 11g
  • Protein 10g

* Percentage Daily Values are based on a 2000 calorie diet.

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