Creamy Potato Soup

Creamy Potato Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
  • 3 1/2 cups water
  • 4 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 3 tablespoons all-purpose flour, dissolved in 1/4 cup water
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)

Instructions

HEAT oil in large saucepan over medium heat. Add chopped onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook, stirring occasionally, for 15 minutes or until tender.

STIR in flour mixture; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil, stirring occasionally. Top each serving with bacon and green onions.

VARIATION: If you’d like a richer soup, reduce flour to 2 tablespoons and use 1 can (7.6 fluid ounces) NESTLÉ Media Crema in place of evaporated milk.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 5g 25%
  • Cholesterol 30mg 10%
  • Sodium 1080mg 45%
  • Carbohydrates 48g 16%
  • Dietary Fiber 3g 11%
  • Vitamin A 0%
  • Vitamin C 60%
  • Calcium 25%
  • Iron 10%
  • Sugars 11g
  • Protein 10g

* Percentage Daily Values are based on a 2000 calorie diet.