Whole-Wheat Graham Cracker Crust

Whole-Wheat Graham Cracker Crust adds a nutritious twist to your pie making. You can purchase whole-wheat graham cracker crumbs at your local health food store.

Whole-Wheat Graham Cracker Crust
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings for a 9-inch crust


  • 1 cup whole-wheat or honey graham cracker crumbs
  • 2 to 3 tablespoons canola oil
  • 2 tablespoons golden brown sugar
  • 1 teaspoon finely grated orange peel (optional)
  • 1/4 teaspoon ground cinnamon


PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, oil, sugar, orange peel and cinnamon in medium bowl; stir well. Press onto bottom and side of ungreased 9-inch (4-cup volume) deep-dish pie plate.

BAKE for 8 to 10 minutes; cool. Use for refrigerated pies or baked pies.

NOTE: If substituting this crust for the deep-dish pie shell called for in the LIBBY'S® Famous Pumpkin Pie recipe, pour filling into crust; bake at 350º F. for 50 minutes or until knife inserted near center comes out clean.

Nutritional Information

% Daily Value *

  • Total Fat 3g 5%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 80mg 3%
  • Carbohydrates 11g 4%
  • Dietary Fiber 1g 5%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 3g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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