Apple Corn Meal Pancakes

Apple Corn Meal Pancakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    to 10 pancakes

Ingredients

  • 1 cup yellow corn meal
  • 1 cup (1 medium) peeled, finely chopped apple
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • Maple syrup or applesauce

Instructions

COMBINE corn meal, apple, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.

COMBINE egg and evaporated milk in small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup.

Nutritional Information

% Daily Value *

  • Total Fat 1.5g 3%
  • Saturated Fat 1g 5%
  • Cholesterol 30mg 10%
  • Sodium 440mg 18%
  • Carbohydrates 42g 14%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 8%
  • Sugars 17g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.