Noodle Raisin Kugel

Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it's even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.

Noodle Raisin Kugel
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 4 cups (8 oz.) dry, wide egg noodles, cooked and drained
  • 1 pkg. (8 oz.) cream cheese
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • Cinnamon Sugar (recipe follows)


PREHEAT oven to 350° F.

COMBINE cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar.

BAKE for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.

2 teaspoons granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

Nutritional Information

% Daily Value *

  • Total Fat 18g 27%
  • Saturated Fat 11g 54%
  • Cholesterol 100mg 34%
  • Sodium 140mg 6%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 4%
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 10%
  • Iron 6%
  • Sugars 10g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

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