Perfect Match Blueberry Lemon Pie

If you like blueberry pie, you’ll love this twist on a summer classic! This Perfect Match Blueberry Lemon Pie is a 1st Prize winning recipe. It combines lemon pudding with cream cheese and NESTLÉ TOLL HOUSE Premier White Morsels for a sumptuous filling, then is topped with blueberry preserves. Perfect for picnics and family reunions! From the kitchen of Merna Hanson of Juniata, NE.

Perfect Match Blueberry Lemon Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • CRUST:
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/4 cup (1/2 stick) butter, softened
  • 3 cups flaked oat cereal with blueberries, slightly crushed
  • 1 pkg. (3.4 oz.) lemon pudding and pie filling mix (not instant)
  • 1/2 cup granulated sugar
  • 2 large egg yolks, lightly beaten
  • 1 3/4 cups water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 cup blueberry preserves


10-inch pie plate.

PLACE morsels and butter in uncovered, medium microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in cereal until coated. Press onto bottom and up sides of prepared pie plate.

pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat. Add morsels; stir until melted. Refrigerate for 1 hour or until cool.

BEAT cream cheese in large mixer bowl until smooth. Beat in pudding mixture. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour or until filling is set.

SPOON blueberry preserves over pie just before serving.

Nutritional Information

% Daily Value *

  • Total Fat 25g 39%
  • Saturated Fat 18g 90%
  • Cholesterol 65mg 22%
  • Sodium 170mg 7%
  • Carbohydrates 82g 27%
  • Dietary Fiber 3g 13%
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 10%
  • Sugars 51g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

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