Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    10
    servings

Ingredients

  • 2 cups (about 22) finely crushed chocolate sandwich cookies
  • 1/2 cup plus 2 tablespoons granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 1 3/4 cups plus 1 1/2 tablespoons heavy whipping cream, divided
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/3 cup plus 2 tablespoons peanuts, coarsely chopped, divided
  • 2 tablespoons vanilla extract
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 cup chunky peanut butter

Instructions

PREHEAT oven to 350° F. Refrigerate small mixer bowl.

COMBINE crushed cookies, 2 tablespoons sugar and butter in medium bowl. Press onto bottom and up sides of 9-inch pie plate.

BAKE for 5 minutes. Cool on wire rack for 15 minutes. Freeze for at least 10 minutes.

HEAT 3/4 cup cream just to a boil. Remove from heat. Add 1 1/4 cups morsels and 1/3 cup peanuts. Stir until chocolate is melted. Spread chocolate mixture over bottom and up sides of pie shell. Freeze for at least 15 minutes.

BEAT 1 cup cream in chilled mixer bowl to stiff peaks, adding vanilla extract one tablespoon at a time. Beat cream cheese and remaining sugar in large mixer bowl for 4 minutes or until sugar is dissolved. Gradually beat in peanut butter. Fold in whipped cream mixture. Spoon mixture into pie shell.

COMBINE remaining morsels and remaining cream in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small hole in corner of bag; squeeze to drizzle over pie. Sprinkle with remaining peanuts. Freeze for 1 hour or until chocolate is set. Cover.

LET stand at room temperature for 30 minutes before serving.

Nutritional Information

% Daily Value *

  • Total Fat 66g 101%
  • Saturated Fat 30g 151%
  • Cholesterol 85mg 28%
  • Sodium 200mg 8%
  • Carbohydrates 102g 34%
  • Dietary Fiber 5g 22%
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%
  • Sugars 61g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.