COMBINE SPLENDA Sugar Blend for Baking and cocoa in medium saucepan. Gradually stir in 1/4 cup evaporated milk to make a smooth paste; stir in remaining evaporated milk and water.
WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with marshmallows before serving.
FOR SINGLE-SERVING MICROWAVE HOT COCOA:
COMBINE 2 teaspoons SPLENDA Sugar Blend for Baking and 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa in large, microwave-safe mug. Stir in 2 tablespoons water to make a smooth paste. Stir in an additional 3 tablespoons of water and 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Fat Free Milk. Microwave on HIGH (100%) power for 1 minute; stir. If necessary, microwave a few seconds longer or until hot. Stir in 1/4 teaspoon vanilla extract.
NOTE: For 3 serving recipe, 3 cups fat free milk can be substituted for the evaporated milk and water. For the single-serving recipe, 1 cup of fat free milk for the water and evaporated milk.