oven to 350° F. Lightly grease 9-inch pie plate. COMBINE
graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom of plate and up the sides. BAKE
for 20 minutes or until crust is golden brown. Cool completely on wire rack. Note:
This whole wheat crumb crust is great with the Lighter LIBBY'S® Pumpkin Pie filling Lighter LIBBY'S® Pumpkin Pie recipe
found on verybestbaking.com. Substitute this crust for the deep-dish pie shell called for in the recipe. Follow the temperatures and bake times stated in the recipe.