Patty's Pumpkin Pudding

This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.

Patty's Pumpkin Pudding
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PREHEAT oven to 350° F. Lightly grease 11 x 7-inch baking dish.

COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

BAKE for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

Nutritional Information

% Daily Value *

  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 35mg 12%
  • Sodium 140mg 6%
  • Carbohydrates 15g 5%
  • Dietary Fiber 2g 6%
  • Vitamin A 90%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 2%
  • Sugars 13g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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