PREPARE mousse mix according to package directions using 1 cup Coffee-mate instead of milk. Beat cheese into prepared mousse.
COMBINE coffee and brandy in small bowl. Line bottom of 8-inch-square baking dish with half of ladyfingers; drizzle with half of coffee mixture. Spoon half of mousse mixture over ladyfingers; top with remaining ladyfingers. Drizzle with remaining coffee mixture. Spoon remaining mousse mixture over ladyfingers. Sprinkle with chocolate. Refrigerate for 2 hours before serving.
NOTE: Try substituting Cinnamon Vanilla Crème Flavor or French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.