Caroline's Chocolate Rolls

Caroline's Chocolate Rolls
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PLACE milk, egg, flour, sugar, salt, cocoa, yeast and butter in bread machine pan. Set machine on Dough cycle; press Start.

GREASE 13 x 9-inch baking pan. Remove dough from pan when cycle is finished. On lightly floured surface, knead for 1 minute. Roll to 15 x 10-inch rectangle. Spread peanut butter over dough to within 1/2 inch of edges. Sprinkle 1 cup morsels over peanut butter. Roll dough up tightly, starting at long end. Press edge to seal. Cut into 12 slices using a sharp knife. Place rolls in prepared pan. Cover; allow to rise in warm place for about 1 hour or until doubled in size.

PREHEAT oven to 375° F.

BAKE rolls for 20 to 25 minutes. Cool in pan on wire rack for 20 minutes. Drizzle Milk Chocolate Icing over rolls.

FOR MILK CHOCOLATE ICING: Place 2 tablespoons milk and 1 tablespoon light corn syrup in microwave-safe bowl. Microwave, uncovered, on HIGH (100%) power for 1 minute. Add 1 1/4 cups (8 oz.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels; stir until melted. Let stand for 2 minutes. Stir until smooth. Cool slightly.

Nutritional Information

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 10g 49%
  • Cholesterol 35mg 12%
  • Sodium 190mg 8%
  • Carbohydrates 53g 18%
  • Dietary Fiber 2g 7%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%
  • Sugars 25g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.