Crazy Cookie Tortilla Pizzas

Crazy Cookie Tortilla Pizzas
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings (5 pizzas, 2 servings each)

Ingredients

Instructions

PREHEAT oven to 350° F. Spray three baking sheets with nonstick cooking spray.

SPREAD 2 tablespoons cream cheese to edge of tortilla. Combine sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon of mixture over cream cheese. Cut bar of cookie dough into five sections. One at a time, cut each section into 16 pieces. Arrange dough pieces 1 inch apart over top of tortilla, leaving a 1-inch border around edge. Sprinkle with 1/3 cup banana, 1 tablespoon cranberries and 1 teaspoon peanuts. Repeat with remaining ingredients. Arrange two tortillas diagonally on a baking sheet.

BAKE for 17 to 19 minutes or until edges begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE morsels and peanut butter in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over pizzas. Cool completely. Cut pizzas into wedges using pizza cutter or sharp knife.

Nutritional Information

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 8g 41%
  • Cholesterol 30mg 10%
  • Sodium 360mg 15%
  • Carbohydrates 57g 19%
  • Dietary Fiber 2g 9%
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 8%
  • Iron 4%
  • Sugars 28g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.