Cookies & Cream Fudge

Cookies & Cream Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    servings

Ingredients

Instructions

LINE 9-inch-square baking pan with foil.

COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 36 pieces. Store in airtight container in refrigerator.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 5g 25%
  • Cholesterol 10mg 3%
  • Sodium 65mg 3%
  • Carbohydrates 30g 10%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 28g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.