Tuscan-Style Sausage and White Bean Soup

A bowl of this incredible Tuscan-Style Sausage and White Bean Soup makes a great evening meal. The cannellini beans provide its wonderful texture. To enjoy its true Italian flavor, drizzle it with some olive oil and serve it warm.

Tuscan-Style Sausage and White Bean Soup
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1/2 to 1 lb. mild Italian sausage, casings removed, cooked, drained and crumbled
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves, finely chopped
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14.5 fl. oz.) chicken broth
  • 1 can (15.5 oz.) cannellini (white kidney) beans, undrained
  • Salt
  • Ground black pepper


MELT butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk and broth. Cook, stirring constantly, until mixture comes to a boil. Add sausage and beans. Heat through. Season to taste with salt and pepper.

Nutritional Information

% Daily Value *

  • Total Fat 22g 33%
  • Saturated Fat 10g 50%
  • Cholesterol 70mg 23%
  • Sodium 830mg 35%
  • Carbohydrates 17g 6%
  • Dietary Fiber 3g 11%
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%
  • Sugars 5g
  • Protein 14g

* Percentage Daily Values are based on a 2000 calorie diet.

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