Cranberry Fudge

Try adding cranberries to your Holiday fudge. Your guests will love it!

Cranberry Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

Instructions

LINE 8-inch-square baking pan with plastic wrap.

MELT morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

STIR in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 16%
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Carbohydrates 20g 7%
  • Dietary Fiber 2g 6%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 16g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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