Easy Chocolate Chip Cheesecake Pie

Easy Chocolate Chip Cheesecake Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Refrigerate until ready to use.

COMBINE remaining 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Spread on top of cooled pie.

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

 

Nutritional Information

% Daily Value *

  • Total Fat 30g 46%
  • Saturated Fat 17g 83%
  • Cholesterol 75mg 24%
  • Sodium 250mg 11%
  • Carbohydrates 66g 22%
  • Dietary Fiber 2g 6%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%
  • Sugars 55g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.