NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

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• Prep Time
  10 minutes
• Cooking Time
  0 minutes
• Skill Level
  Easy
• Makes
  8
  servings

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Ingredients

• 1 prepared 8-inch (6 oz.) graham cracker pie crust
• 4 oz. cream cheese, softened
• 1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
• 1 tablespoon granulated sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
• 2 pkgs. (3.4 oz. each) vanilla instant pudding & pie filling mix
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 2 teaspoons pumpkin pie spice *
• Whipped topping (optional)

In this recipe

NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

LIBBY'S® 100% Pure Pumpkin

Instructions

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COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

 

Nutritional Information

Serving Size 1

Calories Per Serving 350

Calories from fat 140

% Daily Value *

• Total Fat 16g 24%
• Saturated Fat 9g 43%
• Cholesterol 25mg 9%
• Sodium 550mg 23%
• Carbohydrates 48g 16%
• Dietary Fiber 3g 10%

• Vitamin A 140%
• Vitamin C 0%
• Calcium 10%
• Iron 6%
• Sugars 39g
• Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.