Black Bottom Mocha Ice Cream Pie

Black Bottom Mocha Ice Cream Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
  • 1 quart (4 cups) coffee ice cream, softened
  • 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.